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Restaurant Supervisor


First Central Hotel is looking for qualified candidates for the position of Restaurant Supervisor who will be reporting directly to the Restaurant Manager.

DUTIES AND RESPONSIBILITITES

Financial Returns;

- Maximizes profitability related to the Food and Beverage Department.
- Controls labour cost according to the budget
- Maintains par stock level for operational equipment and maintains inventory control procedures
- To be responsible for all money, floats and billing procedures, ensuring they are implemented as detailed in the Standard Manual
- To maintain all par stock levels as specified
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