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Abdelhamid Oubassou
Date of Birth : 04/08/1994
Familly situation : Single
Mobile :
E-mail : [email protected]

Career Objective :


A

Seeking a butcher and meat cutter position with utilising strong knife skills,
Customer service abilities and extensive experience in meat cutting.
Key Qualification :



➢ Highly skilled in processing and cutting all kinds of meat including beef, veal mutton , fish and poultry itmes.
➢ In-depth knowledge of maitaining appropriate temperatures of meat
➢ Hands-on experience in operating knife and meat-processing equipment.
➢ Working knowledge of mixing, tenderzing, weighning, and packaging meat products.
➢ Able to maintain clean and sanitary work area.
➢ Demonstrated ability to maitain high high standard of sanitation and personal cleanliness
Education / Training






➢ High School.
➢ Butchery School Training .
➢ Hygiene training.
➢ First Aid training​
Professional Experience


➢ 2010 : Butcher in a hypermarket in Ouarzazate city (Morocco)
➢ 2011 to 2016 : Butcher and meat cutter in Marjane hypermarket in Marrakech city (Morocco)
Duties and Responsabilities :
Butcher :
-Portion beef, lamb, veal
- Cut, bone and trim mest
-serve costumers on how to prepare meat.
- prepare product display.
-Recieve deliveries and check their content and hygiene.
- order and control stock.
-Move meat stock to cold storage areas
-assist in maintaining cleaning sanitary work conditions.
Languages :



➢ English
➢ French
➢ Arabic
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