F&B Cost Control Manager
Job Responsibilities:
- Establishing a healthy F&B cycle processes, from the warehouses of the suppliers to the plates of the customers
- Achieve higher margins through effective analysis and auditing of cost control processes linked to Food production and other cost centers in the restaurants
- Installing an effective Point of Sale, Back Office and Inventory Systems. Training cahiers, store keeper/purchasers, and accountants on the correct use of the system
- Establishing together with Executive Chef, Standard Recipes for all the restaurant’s F&B offer
- Verify that standard purchase specifications are adhered to consistently
- Lead negotiations with suppliers with regards to purchases/returns, prices, specifications, payment terms and other key terms and conditions.
- Establishing and controlling and inter-departmental requisition system
- Setting F&B cost deduction objectives with General Manager
- Prepare instructions relating to Warehouse policies and procedures
- Arrange various inspections for raw materials quality
minimum 5 years experience as Cost Control Manager
Interested candidates may mail resume to [email protected]
- Establishing a healthy F&B cycle processes, from the warehouses of the suppliers to the plates of the customers
- Achieve higher margins through effective analysis and auditing of cost control processes linked to Food production and other cost centers in the restaurants
- Installing an effective Point of Sale, Back Office and Inventory Systems. Training cahiers, store keeper/purchasers, and accountants on the correct use of the system
- Establishing together with Executive Chef, Standard Recipes for all the restaurant’s F&B offer
- Verify that standard purchase specifications are adhered to consistently
- Lead negotiations with suppliers with regards to purchases/returns, prices, specifications, payment terms and other key terms and conditions.
- Establishing and controlling and inter-departmental requisition system
- Setting F&B cost deduction objectives with General Manager
- Prepare instructions relating to Warehouse policies and procedures
- Arrange various inspections for raw materials quality
minimum 5 years experience as Cost Control Manager
Interested candidates may mail resume to [email protected]