طباخ عربى شرقى

He worked in restaurants in the United States for more than 8 years. He worked as a manager for one of the Egyptian restaurants (for meat, beans, and baits for more than 6 years. Finally, he worked in a hosting company in the United Arab Emirates from / 6/2016 to 10/2017 Egyptian and oriental chef excellent in Egyptian cuisine Hid Oriental cuisine, pizza and pastries Eastern sweets Eastern (Baklava, Wam, Hijaziyah, Ma'mul, Al-Basimah and Albasoush Kannafa types, as well as Qatayef) Excellence in work On the grill and grill ------ ethics - excellent - work hard and diligence and dedication to work --- good handling of crew members with good treatment and ethics and sufficient experience in the management of difficult situations and emergency conditions