Pastry Sous Chef UAE Openings
We're looking for a talented Pastry Sous Chef
Qualifications:
Associate's degree programs typically require two years to complete and includes courses in the business and technical aspects of being a pastry chef. A bachelor's degree program offers a well-rounded education that requires four years of full-time study.• Proven work history with relevant experience as a pastry chef • UAE experience is desirable •
General Summary:
Assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate Responsibility to maintain controls and to ensure quality, consistency and hygiene both for products and equipment. Allocates resources, executes controls, trains and develops kitchen staff, systematizes daily functioning, and maintains efficient Kitchen Operations in the department.
Key roles
Directly responsible for implementing culinary standards . Responsible for managing over all kitchen functions.
interested candidates may mail resume to [email protected]
Qualifications:
Associate's degree programs typically require two years to complete and includes courses in the business and technical aspects of being a pastry chef. A bachelor's degree program offers a well-rounded education that requires four years of full-time study.• Proven work history with relevant experience as a pastry chef • UAE experience is desirable •
General Summary:
Assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate Responsibility to maintain controls and to ensure quality, consistency and hygiene both for products and equipment. Allocates resources, executes controls, trains and develops kitchen staff, systematizes daily functioning, and maintains efficient Kitchen Operations in the department.
Key roles
Directly responsible for implementing culinary standards . Responsible for managing over all kitchen functions.
interested candidates may mail resume to [email protected]